Scones are a simple treat that can be enjoyed for breakfast, snack time, or alongside your favorite cup of tea or coffee.

Scones are best eaten fresh on the day they are baked. However, if you do have leftovers you can store them in an airtight container at room temperature for up to 2 days.

Think again. Andi Oliver's coconut-laced scones are filled with whipped cream, caramel and more coconut. Preheat the oven to 200C/190C Fan/Gas 6. Combine the flour, salt and baking powder in a bowl.