Fish sauce is a staple in many cuisines, but there are many varieties. Did you know Viet fish sauce (nuoc mam) is not the ...

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

"You can use coconut aminos as 1:1 substitute for soy sauce in any dish you would use ... taste profile such as a pineapple fried rice, fish with sweeter notes of teriyaki or in an Asian-inspired ...

Food Republic asked chef Charlotte Langley, an Ocean Ambassador for the MSC, which types of tinned fish taste most like their ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...

Soy sauce is a staple in many refrigerators. The salty, umami flavor adds so much taste to so many dishes. If you frequently ...

Plant-based items have quietly been dropped from some menus (remember the McPlant burger?) and have been relegated to niche ...

At Sap Sua in Denver, one of our Best New Restaurants of 2024, chef and co-owner Ni Nguyen wanted to include a version of his favorite Vietnamese meal, cá kho (fish braised in a clay pot), to the ...

You can substitute the shrimp for chicken or pork ... elevated with either a Vietnamese dipping sauce that is made with fish sauce and lime or a creamy peanut sauce. You can find a variety ...