Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

One of the outstanding features of the University of Connecticut’s main campus is the number of dining halls we have.

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...

What will we be eating in 2050? A sparkly gel-cube that delivers all our day’s nutrients plus extends our life by one hour?

The Mill on North brought together multiple food vendors and a cocktail bar into one space on W. North Avenue.

At the heart of this surge is Kaohsiung's Asia New Bay Area (ANBA), a 1,360-acres innovation hub where Taiwan's major tech players such as Cisco, Genesis, Foxconn, AUO, Pegatron and are driving the ...

When the neurological toxin gets in the sea lions’ food supply, it causes them to suffer from domoic ... CNN plans to host a town hall with the independent Vermont senator Wednesday at 9 p.m. Actor ...

ASHEVILLE - A North Asheville Japanese restaurant expanding with a second location will be the newest vendor to join S&W Market's food hall lineup. In May, Zen Sushi is slated to debut its kiosk ...

Robust AI demand led to strong revenue growth for Hon Hai’s cloud and networking products division, said the company, also known as Foxconn Technology Group (富士康科技集團), whose customers include AI chip ...

Revenue for Apple's biggest iPhone assembler jumped 24.2% year-on-year to T$1.64 trillion ($49.5 billion), Foxconn said in a statement on Saturday, just missing the T$1.68 trillion LSEG ...

TAIPEI (Reuters) -Taiwan's Foxconn, the world's largest contract electronics maker, posted its highest first-quarter revenue ever on strong demand for artificial intelligence products but said it ...

Food that is between 41 degrees and 135 degrees is in what the United States Department of Agriculture calls "the danger zone," meaning bacteria can grow quickly to levels that cause illness.