Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

One of the outstanding features of the University of Connecticut’s main campus is the number of dining halls we have.

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...

What will we be eating in 2050? A sparkly gel-cube that delivers all our day’s nutrients plus extends our life by one hour?

The Mill on North brought together multiple food vendors and a cocktail bar into one space on W. North Avenue.

When the neurological toxin gets in the sea lions’ food supply, it causes them to suffer from domoic ... CNN plans to host a town hall with the independent Vermont senator Wednesday at 9 p.m. Actor ...

ASHEVILLE - A North Asheville Japanese restaurant expanding with a second location will be the newest vendor to join S&W Market's food hall lineup. In May, Zen Sushi is slated to debut its kiosk ...

As Trump imposes a 27% reciprocal tariff against India on top of a 10% baseline duty, India launches an electronics component manufacturing incentive scheme, and Foxconn continues to buy ...