Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

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When it comes to coffee, for some of us, the stronger the better. If the popular arabica isn't packing enough of a punch, try ...

In late 2023, Smeg launched two new bean-to-cup coffee machines to complete its extensive coffee preparation collection, the Smeg BCC12 and the Smeg BCC13. While both had very similar designs ...

Coffee roasters in Puget Sound are seeking alternative sources for beans due to potential price increases from new tariffs on ...

While arabica and robusta are the two most common types of coffee beans, excelsa is being considered to become a forerunner for supply.

Top-tier roasters have branched out from the longtime hotbeds of American specialty coffee. Now, your next perfect cup is closer than ever. Julie Wolfson is a writer and arts educator living Los ...

Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans. Avalanche physics: Water jets create “avalanche dynamics” in coffee grounds, ...