We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a little obsessive over the difference between a classic baguette and a ...

The French are getting nervous about their beloved daily baguette which faces a shutdown on May 1, Day of the Workers.

This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients collide into something magical.