We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a little obsessive over the difference between a classic baguette and a ...

The French are getting nervous about their beloved daily baguette which faces a shutdown on May 1, Day of the Workers.

It all started with a French baguette. Frédéric Bressand grew up in France’s Region Centre in the village of Dammarie. The ...

But the best bit has to be the baguette holder - what could be more French than that? I love the sense of fun." Matt Ryle, expressing his love for all things French, said: "As a chef who loves the ...