But between those aged longer, like Comté and Beaufort, those you can seek out only in France, and a few pasteurized contenders worth their mettle, here are the French cheeses that experts think ...

Read on for Montez's advice, plus a sampling of French hard, blue, and soft cheeses to try in the US—along with a few picks that aren't available here to definitely taste if you're in France.

However, Brie and Camembert, two of France’s most popular cheeses, could soon disappear from French pantries altogether. Brie and Camembert are two of the most prominent French cheeses ...

France has a lot of cheese. Photo by ERIC PIERMONT / AFP One thing everyone can agree on is that France has a lot of cheese - but exactly how many French fromages exist? Question: I often see a ...

If you haven't already seen it, I really recommend this tale of love, loss and prize-winning cheeses ... some excellent regional French drinking songs. Inside France is our weekly look at ...

Its Bix, meanwhile, was the winner of the Best Soft White at the British Cheese Awards and is “fast becoming a British ...

Directed by Louise Courvoisier, this satisfying import combines a peek into ancient dairy processes with a time-tested tale ...

However, Brie and Camembert, two of France’s most popular cheeses, could soon disappear from French pantries altogether. FRANCE 24's Tanishk Saha explains.

However, Brie and Camembert, two of France’s most popular cheeses, could soon disappear from French pantries altogether. Brie and Camembert are two of the most prominent French cheeses, both ...