The cheese course is a staple of French cuisine, and serving it yourself is a surefire way to impress your guests if you know ...

When I think of French food, I immediately conjure the holy trinity of butter, cheese and bread—plus wine, of course. So I’m ...

Sinodis, a subsidiary of the 69-year-old French dairy group Savencia, opened a chef studio on April 8 in Chengdu, capital of Sichuan province in Southwest China, to provide high-quality ingredients ...