Directed by Louise Courvoisier, this satisfying import combines a peek into ancient dairy processes with a time-tested tale ...

The cheese course is a staple of French cuisine, and serving it yourself is a surefire way to impress your guests if you know ...

Its Bix, meanwhile, was the winner of the Best Soft White at the British Cheese Awards and is “fast becoming a British ...

More than 40 children were sickened in a Salmonella outbreak in France in 2024 that was traced to raw milk cheese. In late ...

The rich tapestry of French flavours and culture took centre stage at the Angers Twinning Association's annual Wine and ...

If you haven't already seen it, I really recommend this tale of love, loss and prize-winning cheeses ... some excellent regional French drinking songs. Inside France is our weekly look at ...

In 1809, Jean François Tourcaty did something both strange and remarkable: he mapped a country through its food. Not its borders. Not its rivers. Not its cities. But its sausages, its wines, its ...

In her debut feature, writer-director Louise Courvoisier offers a considered and compassionate portrait of rural life.

Vouching for genuine solidarity and not empty gestures, writer-director Louise Courvoisier’s first feature “Holy Cow,” a vivacious coming-of-ager set amid dairy farms in the French ...