Should we share all the irresistible appetizers first, then the plats principal, and finally the best French desserts and ...

Crêpes are gluten-free. Crêperie Bouchon offers a full bar with French wine, local beer, cocktails and more available. The restaurant's dessert menu offers another local favorite, original ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

Lynda Balslev/TasteFood Share Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled with a silken custard, often chocolate.

In a small saucepan, combine the milk, sugar, vanilla bean, and salt. Place over medium heat and heat, stirring to dissolve ...

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled with a silken custard, often chocolate. Marvelously French in ...