Who wants to be stuck in the kitchen while the kids hunt for treasures left by the Easter Bunny? Avoid missing out on the fun ...

Ultraprocessed foods are full of additives which may increase the risk of type 2 diabetes and be more harmful eaten together ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

RESEARCHERS have linked popular drinks and snacks to type 2 diabetes, saying they contain key ingredients that could increase your risk of the condition. Dairy-based desserts and sugar-free fizzy ...

By using a key enzyme, scientists can mimic the same fat structure of foie gras, making it more ethical without sacrificing ...

The novelist discusses her new book, “Audition,” the role of performance in everyday life, and the trick of crafting a ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

Faux gras? Scientists craft 'more ethical' version of French delicacy Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. But its production, ...

An exhibition of photographs by longtime visual arts teachers Connie Schlelein and Monica Kuhlman Jacobson will be on display ...

Pizza might feel like an indulgence, but you can put a high-protein spin on this classic by swapping the typical crust out ...

To help you get the most from your favourite kitchen gadget, we've put together the ultimate collection of air fryer recipes ...

Each year, after much consideration and debate, Afar’s global network of editors, writers, and travel advisors anoints the ...