Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

Up and out early morning with Philosophy D digging shoulder deep for clams. Making multiple clam dishes.

It tastes great up to six months when frozen. Fresh clams are normally available all year-round at the seafood counters of most specialty stores. In a large skillet over medium heat, combine clams ...

Parishioners of All Saints Orthodox Church, 221 Willow St., Olyphant, gather to discuss the homemade ethnic food fundraiser, ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

It’s time for a strawberry smoothie (above). Frozen strawberries, a really ripe banana, whole milk, a drop of honey, all ...

This month’s “Legacy is in Bloom” menu at participating Friendly’s restaurants heralds the return of four popular menu items.

The issuance of the CNI also allows the imported frozen fish items to be sold to ... green-lipped, blue), clams, red snapper, grouper, flounder, emperor, sea bream, bluefin tuna, oyster, smelt ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...