These recipes include classic flavors like strawberry and orange liqueur, but also some lesser seen ingredients like rhubarb ...

St. Paddy’s Day might be a booze-centric holiday, but can I be honest? I never want to taste (or see) another green beer ...

Break the chocolate into pieces and place in a saucepan. Set the pot over medium-low heat and add the milk, cream, brown ...

With its citrusy tanginess, a classic margarita takes on spicy flavors like a champ. Here, muddled jalapeño and a rim of ...

Jellies and jams have a bold, concentrated taste and prominent sweetness that makes them perfect for infusing with the ...

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

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including coffee or tea and homemade lemonades or sweet tea Added to fruits or other dairy products such as yogurt to make them sweeter Monk fruit can be used as a substitute for sugar in many recipes ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

Cognac is incredibly special. “For a liqueur to be called a cognac, it has to use white grapes harvested in the vineyards of the Cognac region of France,” says Patrick. “There are more than 90,000 ...