These recipes include classic flavors like strawberry and orange liqueur, but also some lesser seen ingredients like rhubarb ...

St. Paddy’s Day might be a booze-centric holiday, but can I be honest? I never want to taste (or see) another green beer ...

Break the chocolate into pieces and place in a saucepan. Set the pot over medium-low heat and add the milk, cream, brown ...

With its citrusy tanginess, a classic margarita takes on spicy flavors like a champ. Here, muddled jalapeño and a rim of ...

Ina Garten is renowned for transforming simple recipes with just one ingredient -- and cake is no exception. All it takes is ...

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

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In her spare time, she's in her kitchen, trying a new baking recipe. If you've still got even one fruit fly handing around your kitchen this holiday season, there are probably more coming.

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

Cognac is incredibly special. “For a liqueur to be called a cognac, it has to use white grapes harvested in the vineyards of the Cognac region of France,” says Patrick. “There are more than 90,000 ...