Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

Easy and quick to prepare, pan-fried lamb chops are a classic second course of home cooking! The pan-searing creates an ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...

Turn the chops over and place a knob of butter on top of each. Fry for a further two to three minutes, until the lamb is medium-rare (or cooked to your liking). Drizzle over the juice of half a ...

We're stepping into Rania's kitchen for an Easter tradition with a flavorful twist. We made Wine, Balsamic and Rosemary Lamb ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

ensuring that you are cooking over hot coals. Alternatively, heat a cast-iron griddle pan over a high heat until smoking hot. (Ensure you cook in a well-ventilated area.) Grill the lamb chops for ...