Pizza is one of the most popular foods worldwide, known for its versatility and taste. However, eating it every day can have health implications. Therefore, it is important to know what effects a ...

Sunday, Feb. 9 is the date of Super Bowl 59, but it is also another important date on the calendar: National Pizza Day. According to the U.S. Department of Agriculture, about 11% of Americans eat ...

The atmosphere was a pizza party on steroids as hundreds were crammed into Redd’s, drinking beer and wine, and eating pizza and meatballs. Much of the money goes toward the Tunnels to Towers ...

“Everybody thinks I travel around and eat pizza, and honestly that’s the worst part of it at this point,” Falco told The Post over a cheese slice at Upside in Greenpoint. “A lot of times I ...

Eating breakfast regularly has been shown to help reduce the risk of developing type 2 diabetes, cardiovascular disease and obesity, according to UC Davis Health. There is also evidence that ...

“Most of them are for junk food.” And like chips, pretzels and pizza eaten during a late-night binge, Super Bowl viewers may forget what they consumed after the football spectacular end ...

Interestingly, while pizza is an Italian staple, the world's largest per capita consumers are Americans, who eat an average of 13 kilograms of pizza per year. In Europe, on the other hand ...

"Plus, cooking with the skin on is a great way to lock in moisture and flavor, even if you don’t eat it.” By removing the skin, you can cut fat by up to 50%, depending on the cut. Chicken ...

The pizza rolls on the menu really sealed it for ... Actually, Taco Bell rules just as it is, and I’d rather eat spaghetti and meatballs (or Spaghetti Uh-Os). I want to be amused by the simplest ...

I, for one, am of the belief that you can never have too much pizza, and that's why the plans of an Ontario chain gearing up to open a new location in Toronto is truly exciting. Already boasting ...

Some of our species’ earliest ancestors may have spent a lot more time eating salad than steak. Diet has been a crucial component of human evolution, says Tina Lüdecke, a geochemist at the Max ...