Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Shrimp and dip make an easy yet refined appetizer for a party or a ... You could also go with something a bit richer and more decadent: A classic garlic-butter sauce with a spritz of lemon is always a ...

Quickly sauté the seasoned shrimp in butter. Once cooked ... Buttermilk Ranch or Creamy Garlic Parmesan Dressing is a perfect dipping sauce. Each bite is a perfect blend of spicy Buffalo shrimp and a ...

Serve an assortment of items to dip — we like toasty bread, sturdy fruit, even baby potatoes — and you'll find your party might migrate to wherever you've put the fondue. Give shrimp cocktail ...

Cozy up for fall with these October must-haves, including snacks, sauces, sweets—and, of course, pumpkin everything.

Snails swimming in garlic butter are among the very ... And only a fool would pass up the opportunity to dip bread in that delicious butter once the snails are gobbled up. Munch, munch munch ...

Peanut Butter Noodles ... Cooking classic. Lemon-Garlic Linguine Kids can eat this silky, lemony pasta plain, and adults looking for something more can add seared shrimp, scallops, fish or mushrooms.

If you put in the work to make a delicious batch of grits, you'll want to get the most out of this classic dish. Repurpose ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

This easy recipe for shrimp and corn salad calls for ... Carb count: 0.5. Combine butter, onion, potatoes and garlic; cover and microwave on high (100% power) 6 minutes or until softened.

From small, family-run spots to fine dining establishments, here we reveal the most iconic restaurants in every Canadian ...