Who hasn't been there? The big meal is over, you're full, but the craving for sweets remains. Researchers have now discovered that what we call the 'dessert stomach' is rooted in the brain. The same ...

A collaborative research team from POSTECH has successfully developed a gastric cancer model using 3D bioprinting technology ...

A collaborative research team led by Professor Jinah Jang from the Department of Mechanical Engineering and the Department of ...

Understanding why we always have room for dessert could lead to new treatments for obesity, researchers have revealed.

Their discovery showed that even tucked away in our innards – in the walls of our stomachs, subjected to vinegar-like pH ...

The Penn physician-researcher has received more funding to advance his 'Trojan horse' for attacking gastroesophageal cancer.

Cancer models developed with 3D bioprinting technology allow for rapid evaluation of individual drug responses.

Losing belly fat is one of the biggest challenges when it comes to weight loss. While exercise and a healthy diet are key, ...

Nerve cells that tell to us we are full also make us crave sweetsWho hasn't been there? The big meal is over, you're full, ...

Researchers have discovered that our desire for dessert, even when full, is controlled by the brain. The same brain cells ...

A novel 3D bioprinted gastric cancer model using patient-derived tissues predicts drug responses, enhancing personalized ...