But in 2008, when Food & Wine published the recipe for the Gin Blossom, the classic cocktail revival was just underway. One of the originators of this burgeoning movement was the Gin Blossom’s ...

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Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Gin Blossom was created by lauded bartender Julie Reiner in 2008 for her ...

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Forbes contributors publish independent expert analyses and insights. I cover alcohol, cannabis, and intoxicating travel and adventures.

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These eight juniper-forward gins have consistently won gold medals at international spirit competitions. They are a classic expression of the London Dry style and an ideal base for a Gin and Tonic.

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