A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert.

Best truffles: Bon Bon Bon Ganache — you've seen the word countless times on menus describing chocolate desserts. Ganache is the decadent combination of cream and chocolate used to frost cakes ...

SHOPPING: You can get £5 off orders over £30 in the Hotel Chocolat Spring Saving Event including the indulgent Everything ...

Get a two-kilogram egg from Sydney’s Belle Fleur or Koko Black’s tiny hot cross bun bites. Plus, pumpkin pie-flavoured eggs, ...

Jaeger-LeCoultre partners with Genevan chocolatier Mathieu Davoine under its Made of Makers programme to celebrate the ...

There’s more to Easter than egg hunts and hat parades. No kids doesn’t mean no treats – in partnership with Liquorland, ...

Get ready to indulge in the ultimate selection of 25 decadent chocolate desserts that will leave dark chocolate lovers craving more. Which will you choose first? The post 25 Best Chocolate Desserts ...

Jaeger-LeCoultre has partnered with Genevan chocolatier Mathieu Davoine in its Made of Makers programme, celebrating the origins of Reverso.

An innovative dessert cafe with lovely treats opens. Elsewhere there's a new lunch spot and reverse happy hour with great ...

During spring break, Delaware families flock here like hungry birds migrating to a particularly delicious feeding ground. The ...

Greenwood, Delaware – population under 1,000 – might be the state’s most delicious town per capita, a place where calories ...