While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

Forget expensive beans and pricey filters – if you want a stronger cup of pour-over coffee, just add water slowly, steadily ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

There’s an easy way to make strong single-serve coffee without an espresso machine or an electric appliance with single-use ...

When testing with real coffee beans, they confirmed that higher pours with thicker water jets produced stronger brews with ...

The researchers note that, in particular, pouring the hot water slowly from a goose-neck kettle achieves the ideal height and ...

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

Coffee, one of the world’s most beloved beverages, has recently become significantly more expensive, prompting consumers to rethink how they brew their daily cup. Physicists have now discovered a way ...

Place the funnel in the base, then fill it with medium-fine coffee grounds, ensuring they’re level but not packed down. Screw the top half of the moka pot onto the bottom. Place the pot on the ...

Some people are really, really particular about how their coffee is made. Now, experts have found the best way to pour the water to make a stronger drink.

Researchers from the University of Pennsylvania have worked to optimize the use of coffee grounds in pour-over coffee and ...