The restaurant, which opened in 2007, celebrates Irish night every Tuesday and always has Irish beer on tap: Guinness, Smithwick’s, Harp and Kilkenny. Its menu features corned beef and cabbage, ...

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and ...

Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other vegetables. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's ...

He slices the cabbage similar to a wedge salad and bakes them, along with corned beef braised in Guinness. He serves it on Guinness apple butter and tops the cabbage with a bacon vinaigrette.

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day.

The Mini Bar and The Alley, 1200 Central Ave., Suites 103 and 106, Naples, are throwing a St. Patrick’s Day Outdoor Bash that ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...