There are so many meat subscription services out there, all with the promise of a better quality product for less money and no trips to the grocery store. We already subscribe to gyms, streaming ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

Fans of “Shark Tank” probably recall the 2022 episode with Umaro Foods, a Berkeley company that makes vegan bacon out of ...

New technology could allow the mass-scale, automated production of cultivated chicken meat in the near future.

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

Waste or lost food cost more than $1 trillion, according to the World Bank. “Upcycled” ingredients could be part of the ...

Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget.

Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

Mark Post, chief science officer for the company Mosa Meat in Maastricht, the Netherlands, who unveiled the world’s first lab ...