Grocery store shelves are stocked with cooking oils and fats used for for food prep — seed and other vegetable oils, olive ...

Author and Co-founder of Heated, Emily Atkin explains why New York's largest organic farming organizations sued the USDA ...

Recently, seed oils have become a focal point in public discourse. Christopher Gardner, the director of nutrition studies at ...

Which restaurants use beef tallow? Is it a better alternative to seed oil? Why did McDonald's stop using tallow, aka beef ...

Steak ‘n Shake has switched to beef tallow, describing the move as “RFK’ing” its fries — and Kennedy wants more restaurants ...

Most remarkably, researchers discovered that replacing just 10 grams of butter (approximately two teaspoons) with the ...

Food brands as well are trying to put consumers at ease by turning away from seed oils, though some health professionals call ...

While some claim beef tallow has health benefits, experts emphasize that its high saturated fat content may increase heart ...

A new study putting butter and plant-based oils head-to-head found a clear winner between the two foods when it comes to ...

A new scientific study looked at the dietary fat intake of people and found that plant-based oil, including seed oils, is ...

Some Florida Steak 'n Shake locations were the first to start cooking their french fries in beef tallow. Now, all locations ...

Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...