Not all cooking oils are created equal. Discover which oils offer the best health benefits and how to use them for maximum ...

Reviewed by Dietitian Kelli McGrane, M.S., RD "Key Takeaways" It’s typically safe to reuse cooking oil, but there are some ...

Avocado oil and olive oil have health benefits, including low saturated fat content and high monounsaturated fats. Learn the ...

Oil is easy to cook with and is used in a wide variety of sweet and savory recipes. But what happens when you begin to stop ...

Plant-based oils make an ideal versatile addition to vegetarian cooking, bringing unique flavors and health benefits ...

Although they’re commonly used in processed foods, seed oils themselves can be a great source of healthy unsaturated fats. You can enjoy them in moderation as a cooking and baking ingredient.

Know how specific cooking oils can help alleviate hyperuricemia symptoms. Learn which oils can lower high uric acid levels ...

As you read this, I’ll be in my office, feet tucked under my desk, surreptitiously looking at all the baby photos on my phone ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

"People are cooking with these oils, not drinking them," he said ... They are helping you enjoy more healthy foods." Editor's note: This story was corrected on March 27, 2025. An earlier version ...

The post Seed Oils Are Toxic, Says Robert F. Kennedy Jr. — But It’s Not So Simple appeared first on Katie Couric Media.

Overall, Wright says seed oils—especially canola oil, derived from rapeseeds—can be very healthy. She places canola oil at ...