The prices for marine products from Hokkaido halved following China’s blanket ban on Japanese seafood imports, according to the region’s government. Retail prices of premium seafood such as ...

Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid. 1. Soak 2 parts short-grain ...

We ranked seven Costco frozen seafood staples and found the Japanese Hokkaido scallops by the East Coast Seafood brand to be the best of the best. We didn't come across any frozen seafood in these ...

Hokkaido's economy and culture have strong agrarian roots. Still, this is a Japanese island so seafood reigns supreme. The ramen in Hokkaido is reputed to be incredible with several regional ...

At Marui Sato Kaisan Co., a seafood processing company based in Betsukai, Hokkaido, inventories of frozen scallop abductor muscles have piled up since orders from China, a major export market ...

Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.

Hokkaido may be famed for its snowy vistas but there’s a lesser-known side to the region that begs discovery: its cuisine and ...