Today, I’m thrilled to share a recipe that’s sure to become a staple in your dessert repertoire: Decadent Homemade Chocolate ...

For the chocolate sauce, place the sugar and 110ml/4fl oz water into a saucepan and bring to a simmer. Cook for 1-2 minutes, or until all the sugar has dissolved, then add the chocolate.

whisk together the warm chocolate sauce and cocoa powder until smooth. Whisk in the hot milk. Pour into individual cups and top with whiskey and whipped cream, if using. Tip! “This recipe can be ...