This is a more complex style of milk tea, combining brewed tea, condensed milk, a sweetener like honey or brown sugar, and boba tapioca pearls. That chewy boba gets sucked up alongside every sip ...

You can strain it afterward if you prefer. Finally, sweeten to taste with sugar or honey. Turmeric and Ginger Tea with Milk ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

For the same reason, be sure to use a light, subtle-tasting honey. Matcha - green tea powder - comes in different "grades". The type labelled for cooking or baking is a low grade - it's pale in ...