CEO Brian Niccol’s goal to restore some of the coffee chain’s former homey feel includes baristas adding upbeat greetings and drawings on takeout cups. But the company just set some limits.

Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.

For overall health and hydration, water is still your best bet. But if you enjoy a few cups of coffee each day, feel free to continue doing just that — and start counting a portion of it toward ...

Discover the secret to a truly delicious cup of coffee! Whether you prefer it hot, iced, or brewed to perfection, this guide reveals how to make rich, smooth coffee that satisfies every sip.

Watch Coco Gauff hit a perfectly precise lob in mixed doubles at the 2025 United Cup. Why not watch this next… ...

If you drink two cups per day, a 12-ounce bag will last about a week. From there, you can scale up based on how many coffee drinkers are in your household. But if you don’t drink that much ...

The sign hanging above the Blenz Smoothie Bowls counter found on the main floor of the Student Center, with their trademark surf shack aesthetic served with a cool treat, or a hot cup of coffee ...

The assignments are out, the sumos have been paired with their coaches,” Visit Hot Springs CEO Steve Arrison said. “Bring on the matches and the fight for the Cherry Blossom Cup. The winner ...

piping hot cup of joe — that is, unless you prefer an ice-cold iced coffee to start your day. Either way, a great coffee maker can help improve your mornings and even help you save money ...

The term 'martini shot' signifies the last shot of the day which is followed ... bring them a coffee mug full of vodka. They casually blow on the mug as if it's a hot cup of coffee, playfully ...

To back this up with data, they measured the dissolved solids in cups of coffee made with various pouring methods. They found that their new technique did not compromise the coffee’s strength.