Couscous may seem simple, but it benefits from a few key tricks. The secret to this dish lies in the aromatic base of garlic, onion, cumin, and cinnamon, which is infused into the water before cooking ...

I always keep couscous in my pantry for emergencies. This dish was born out of my love for cream. I wanted to see what happens when I cook couscous in cream—the result was a shortcut risotto! Want to ...

Chicken breasts seasoned with lemon, herbs, and garlic, baked to perfection, and served over fluffy couscous. This lemon herb chicken with couscous is a healthy and satisfying meal. 1) Marinate ...

Plate up your favourite jarred curry with multiple elements in separate dishes to give your meal that homemade feel. Try ...

While the chicken is cooking, tip the couscous into a heatproof bowl and stir in the hot stock. Cover and leave to stand for 5 minutes. Fluff up with a fork and mix with the olive oil, herbs and ...

Fonio, a tiny grain native to West Africa, is becoming increasingly popular owing to its nutritional benefits and versatility ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Give these four high protein vegan jarred salads a try as meal prep or as packed lunches for easy and quick meals.

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Eid Ul-Fitr celebrations worldwide feature an array of traditional sweets treats - from Morocco's L'assida to Turkey's ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...