"I think canned clams and their juice make a great base for clam CHOWDAH!" he exclaimed. The notion of not having to clean clams before preparing the soup excites us, too. Prep work for chowder ...

Now, I make it whenever I ... clams for authenticity, but canned clams are a convenient alternative that doesn’t skimp on flavor. While classic clam chowder recipes can be time-intensive ...

Amandes clams work well in Clam chowder and palourdes or surf clams are used in Spaghetti alla vongole because they steam open quickly.

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories ...

"We make it fresh and never freeze the chowder or any of the ingredients ... we take the time to steam local clams to get our clam juice — never using canned," he added. Their use of fresh ...