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Tasting Table on MSNHow To Create The Ultimate Seafood Tower At HomePresenting dinner guests with a soaring tribute to seafood might seem tricky, but three chefs have some simple expert tips to ...
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Tasting Table on MSNThe Chef Secret To Making The Ultimate Clam PizzaIf you want to put clams on your homemade pizza, heed one professional chef's advice on how to best cook and serve them on your pie.
A North Carolina-based chain wants to open a location in Fayetteville due to the city’s proximity to its headquarters and ...
Husband and wife Lee Chizmar and Erin Shea opened Silvershell in 2019 in the market space that previously housed 3rd & Ferry ...
Ladies and gentlemen, boys and girls, seafood lovers of all ages – gather ’round for a tale of briny delights and coastal ...
Because even in a seafood restaurant, there’s always that one friend who’s allergic or just not into fish. Seaside Oyster Bar ...
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LehighValleyLive.com on MSNSilvershell Counter + Kitchen fries its last haddock at Easton Public Market (UPDATE)Silvershell Counter + Kitchen vacated the market at 325 Northampton St. in Easton on Sunday. Married owners Erin Shea and Lee ...
Married owners Erin Shea and Lee Chizmar opened the New England-style clam bar in winter 2019 ... teaching you all to shuck your own and attempting to get the Lehigh Valley to love NE steamers ...
Similarly, high-pressure processing of Asian hard clams at pressures above 400 MPa ... such as moisture content and shucking efficiency[3]. These findings suggest that HPP can effectively enhance ...
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