TIFR uncover harmful effects of sugar beverages on health, proposing targeted therapies for metabolic effects from ...

Sheds light on how chronic sucrose-water intake altered key physiological, molecular, and metabolic processes across various ...

Researchers at the Advanced Research Unit on Metabolism, Development & Aging (ARUMDA), in the Tata Institute of Fundamental Research (TIFR, Mumbai and ...

A research team from the Medical University of Vienna has made further progress in the treatment of intestinal inflammation.

Excessive consumption of sugar-sweetened beverages (SSBs) doesn’t just cause obesity — it disrupts metabolism across organs, increasing the risk of diabetes and insulin resistance, according to a ...

A new approach to characterizing human milk oligosaccharides was developed using a combination of liquid chromatography, mass ...

A groundbreaking review in eGastroenterology examines the overlap between functional dyspepsia (FD) and gastroparesis (GP), two gastrointestinal disorders traditionally viewed as distinct. New ...

Learn how drug absorption and predictive modeling drive advancements in pharmaceuticals and precision medicine.

A doctor has advised focusing on a balanced diet that includes three main types of fibre: soluble fibre, insoluble fibre, and ...

Australian food scientists have reclassified dietary fibers—beyond just soluble and insoluble—to better guide nutritional ...

The best time to take fiber supplements depends on your reason for taking them and how your body responds. Learn more here.

My niece Caitlin arrived at Boston Children’s Hospital unconscious, unresponsive, with a 105-degree fever. She needed ...