Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

When it comes to seafood towers, these days they’re so tall that it’s almost a competition, like the race to build the ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

No matter the recipe, learning how to clean shrimp yourself makes the tastiest meal. The post How to Clean, Devein and Prep ...

Whether it's served up in po'boy sandwiches, classic shrimp cocktail, or seafood stuffing ... But by far the most economical way to buy shrimp at a supermarket is raw and frozen with the shells still ...

Many of us know that a California roll doesn't usually contain actual crab, so what really is in a crab stick, and does it ...

Critically-acclaimed D.C. chef and restaurateur Matt Baker is getting into the steakhouse game for the first time this fall ...

From small, family-run spots to fine dining establishments, here we reveal the most iconic restaurants in every Canadian ...

Editor’s note: This story contains spoilers for Amazon’s “Faceoff: Inside the NHL” documentary series, which releases to the public on Friday.

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

Since its opening last year, Deja View has overseen something of a renaissance of Barr’s Bay Park. Once only a spot to take your packed lunch and hope that there was a bench free, the area is now ...

“Drinking tap water or ice in the United States should be fine,” she told Yahoo Health. “However, if a plane is coming from a ...