Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

When it comes to seafood towers, these days they’re so tall that it’s almost a competition, like the race to build the ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

A h, the shrimp cocktail. Not only is this simple seafood and sauce combo one of our favorite ways to kick off a meal when it ...

No matter the recipe, learning how to clean shrimp yourself makes the tastiest meal. The post How to Clean, Devein and Prep ...

What to order: The Porter’s House’s Shareable Sea Board has shrimp cocktail, crab cakes, sesame seared tuna, and two lobster ...

The best hotels in Williamsburg highlight the buzzy Brooklyn neighborhood's acclaimed dining, lively nightlife and robust ...

Whether it's served up in po'boy sandwiches, classic shrimp cocktail, or seafood stuffing ... way to buy shrimp at a supermarket is raw and frozen with the shells still intact, because the ...

Sinaloa region-style ceviche (fish crudo) made with fat slabs of fresh raw fish and shrimp and chiltepin pepper ... tostadas and the campechana seafood cocktail, served in a hollowed-out coconut.

It’s a big menu, with raw items (tartare, shrimp cocktail, $12.50 to $24); starters and salads (spinach artichoke dip, five-cheese pizza rolls, $18 to $25); the butcher’s counter (wagyu French ...