is a rich and velvety custard commonly used in Italian pastry and dessert recipes. It serves as a delicious filling for a variety of treats such as cornetti, bomboloni (doughnuts), and crostate ...

Last week I was tasked to bring dessert to a dinner gathering and knew that this would be the perfect time to try Gino’s Italian Bakery ... fresh baked giant pasticiotti pastry was very moist ...

which is an Italian dessert you should know about. A sfogliatella consists of thin, flaky layers of pastry on the exterior and a vanilla-citrus-flavored filling made with semolina flour and ricotta.