Have some potatoes at home but craving something Italian? Don’t worry; potatoes can truly be a delight when infused with lots ...

There are many sausages in the market to choose from, made from either chicken or pork. If you're looking for chicken, you can find mild to spicy Italian sausages, sausages with feta, sausages ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.

Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly, Rhode Island, passed down through generations ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

I made Ina Garten's rigatoni with sausage and fennel. The delicious one-pot recipe features sweet Italian sausage, heavy cream, and Parmesan cheese. Garten's rigatoni pasta is perfect for cheese ...

Remove 400g spicy Italian sausages from casings and roll it into roughly shaped balls. Heat 25ml olive oil in a large pan and fry over a medium heat until golden, about 7-8 minutes. Remove with a ...

(Photo: Wes Siler) What do you do with your new sausage? I like to taste my game meat, so I try to incorporate it into as simple a dish as possible. Here’s a recipe for a very basic hot Italian ...

Below, we’ve got recipes from four chefs and restaurants around, each one ideal for a fabulous Easter spread. From Richard ...