In addition, the two foreign chefs who came to Japan to participate in the Kyoto final of the “Road to Japanese Culinary Arts Award 2024-2025” hosted by the Japanese Culinary Academy were also ...

This sparked curiosity around what widely available variety Japanese chefs often turn to. After polling a handful of them, I found that they all reach for the same brand! Amy Kimoto-Kahn: Boulder, ...

So it’s no wonder diners often feel wary when perusing a sushi menu. We spoke to sushi chefs across the United States about what they look for when they order nigiri, sashimi and rolls, plus the ...

So it’s no wonder diners often feel wary when perusing a sushi menu. We spoke to sushi chefs across the United States about what they look for when they order nigiri, sashimi and rolls ...

All of our sushi experts agreed that the color of the fish is the No. 1 indicator that something’s not quite right. For chef Takeshi Ikeuchi, executive chef of Morimoto Asia in Disney Springs, Florida ...

Working very quietly in this large kitchen is chef Hidemichi Seki from Japan ... it fuses Malaysian ingredients into its traditional Japanese configuration. This is partly because Seki has ...

The Japanese competitors stunned the spectators with spectacular performances. Big Air riders, Kokomo Murase and Ryoma Kimata from Japan, each captured gold medals in the massive competition.

“We took a risk with a fresh approach to sushi — inviting diners to experience Japanese cuisine through a playful, accessible lens,” Osaka said in the statement. “To the community that ...

Top Chef season 22, episode 3 aired on March 27, 2025, and continued the Destination Canada theme with a task inspired by ice hockey terminology. The episode was titled Better Served Cold ...

The restaurant, founded by James Beard award-winning chef Tyson Cole more than two decades ago, will offer a non-traditional take on Japanese fare and add to the city’s omakase scene. CEO Tony Montero ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

That’s why I brought in a yuzu coconut cream sauce, because I’m inspired by a lot of Japanese chefs in the city.” “I just wrote it as a funny thing in 2017, but now I’m more serious.