A Canadian restaurant chain will bring its elevated global cuisine to Santa Clara’s Westfield Valley Fair in April.

Owner Joey Basile comes from a long line of restaurateurs, with many family members owning pizzerias in Florida and other states. The restaurant ... arugula, tomato, onion, and balsamic glaze ...

Did your favorite restaurant make the cut ... layered with cherry tomatoes, slivers of prosciutto, shaved Parmesan, fresh arugula and mozzarella balls. 1633 Taylor Road, Suite 5, Port Orange ...

Meghann Fahy and Brandon Sklenar dropped by for a photo moment together. The costars took the black carpet side-by-side on ...

This city is known for its many quirks — a Starbucks on every corner, unlimited hordes of rats and a plethora of street ...

In a world of fleeting food trends and Instagram-bait gimmicks, Joey D’s Oak Room stands as a delicious reminder that some experiences never go out of style—especially when they’re centered around a ...

The Cioppino is a traditional tomato-based seafood soup that’s a meal in itself. Filled with prawns, local cod, clams, and shrimp, it’s served with ciabatta bread for dipping. On a foggy Oregon coast ...

Copper & Sage, a Southern gastropub-style eatery, was among the first businesses to open its doors at Goodyear Civic Square, ...

Just like Monica Geller, Courteney Cox enjoys flexing her chef skills. Here are a few of the actress's favorite meals and ...