Homemade bread is always a treat, and when it’s packed with the bold, briny flavor of kalamata olives, it’s next-level delicious. This keto olive bread is a satisfying, herby loaf with a perfectly ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, and lemon juice or vinegar to the bowl and toss gently with a fork, making ...

tangy kalamata olives, minced red onion, parsley, and toasted pine nuts in a lemony vinaigrette. It was so awesome I bought a small container of it almost every day for a year and even got to know ...

dates and kalamata olives) or on a caprese chicken sandwich. Details: 1625 W. Lane Ave., Upper Arlington; 614-826-0028; sowplated.com. Buck City Sammies: The East Market vendor uses pesto as a ...

Also gone are Wegmans Mediterranean olive bars, where shoppers could fill containers themselves with Kalamata, Castelvetrano and Gorgonzola-stuffed olive varieties; artichoke hearts; marinated ...

To-go containers were invented for moments like this ... bell peppers, red onion, roma tomato, kalamata olives, cucumber, feta cheese, and pepperoncini. It’s like taking a quick vacation to the ...

Here are four things to keep in mind if you want to grow great tomatoes in containers: Here’s a simple exercise to get you ...

The most common olives in the U.S. are green and black, though Kalamata olives are also popular. They are often sliced or used whole in recipes or pressed into olive oil, which is also a major ...

In the bowl you used for the sweet potato and carrots, add the broccoli, red pepper, and chicken. Add the remaining 2 tbsp ...

To make the napoli sauce, warm the olive oil in a medium saucepan over ... Place both wrapped halves together in a sealable freezer-safe bag or container and freeze for up to 3 months.