This stovetop sausage kale tortellini soup is a one-pot recipe, reducing cleanup and adding convenience to the entire cooking ...

Add the onion and sausage to the pot ... Add the sweet potatoes and cook until softened, about 5 minutes. Add the kale and cook until wilted, an additional 2-3 minutes. Reduce heat and stir ...

Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...

Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...

Instructions Step 1: In a large pot or Dutch oven, cook the sausage over medium heat. Break it apart with a wooden spatula ...