From the bustling streets of Delhi to the quiet hamlets of Tamil Nadu, people swear by an age-old trick: place a lemon under your bed, cut it open the next day, and see what secrets it spills.

I love a squeeze of lemon over grilled fish and using them to make a tangy vinaigrette and as spring turns to summer, I'm ...

Set aside. Cut off and discard ends from 1 lemon. Cut lemon into quarters; remove and discard seeds. Transfer quartered lemon to a food processor, and process until finely chopped, about 1 minute.

Cut 8 thin slices from cut sides of fresh lemon halves, then mince lemon slices. Stir minced fresh lemon into fennel-onion sauté. Add garlic and season with salt. Sauté until flavors meld and ...

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and pepper. With your hands, mix until mostly blended. Divide the beef mixture ...

Make the vinaigrette Cut off and discard ends of lemon. Cut lemon into quarters; remove and discard seeds. Transfer lemon to a food processor or blender, and process until finely chopped ...