These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling. Serious Eats / Vy Tran Even though we're well into fall, it still feels ...

BANGKOK (AP) — Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family.

Start a large stock pot or pasta pot of water to boil. Add about a tbs of kosher salt per 3 qts. of water. Scrub clams with a small brush under running water. This removes the sand. Heat olive oil ...

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