The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and ...

Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast ...

“A balanced, whole food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” the ...

Experts believe a common fat found in seed oils known as linoleic acid can react and cause cancer cells to grow larger and ...

BRITS may be unknowingly raising their risk of a deadly form of breast cancer by cooking with seed oils, cancer experts have ...

There's now lots of evidence which shows that our own diets and the foods we eat can influence the outcome if we are unlucky ...

A farmer leader with the United Soybean Board says seed oils can benefit consumer health and help drive soybean demand.

A STUDY has uncovered ‘healthy’ foods that could promote the growth of tumours. Eggs, nuts and tofu are three of many foods ...

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In celebration of Soy Foods Month, it’s important to discuss the critical role soybean oil plays in the food supply. 45% of ...

A common cooking ingredient used by millions of us every day could increase the risk of breast cancer, according to a new ...

Linoleic acid, which is found in some vegetable oils, has been linked to an aggressive cancer as a professor warned people to ...