ONE would be forgiven for mistaking Mandarin Oriental’s Lai Po Heen as the set of a classic Cantonese epic with its oriental decor, faultless white marble and ornate chandeliers. Taking a seat ...

Although Qantas pulled its only direct flight to China between Sydney and Shanghai in mid-2024, last year saw a return to pre ...

These include silky-smooth Foie gras mousse with mandarin orange sauce ... It includes a White chocolate mooncake with black sesame praline, Mango ad sago cream and a Goji berry and dark chocolate ...

Other notable new properties include Mandarin Oriental Qianmen in Beijing ... 1-5), Dragon Boat Festival (May 31 to June 2) and Mid-Autumn Festival (October 1-8). Dates are for 2025 and change ...

It allows us to celebrate the best of both culinary traditions, creating an experience that feels both familiar and adventurous”, says Kailash Payal, the hotel’s oriental sous chef.

As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in the Year Of The Wood Snake? Guru By Bangkok Post has a list of food and ...

At the Mandarin Oriental New York in Manhattan, these age-old practices find a contemporary twist through an innovative cocktail program designed to elevate the festive spirit. Drawing inspiration ...

After starting out with just RM2,000 for capital, a former lecturer has been earning good annual income from selling halal mooncakes. What began as a hobby for Syawaliza Abdul Kutty, 42 ...

Hong Kong will soon be full of celebration when the Mid-Autumn Festival starts on Tuesday. Each year, people look forward to things like the Tai Hang fire dragon dance, lantern carnivals and ...

Mandarin Oriental Hotel Group is set to manage a new luxury resort and branded residences on Puerto Rico’s breathtaking southwestern coast at Boquerón Bay in Cabo Rojo. Mandarin Oriental ...

The menu includes snake-like treats such as the ‘Red Serpent’, a dark chocolate mousse with Sichuan pepper and yuzu to the Mandarin, a spiced milk chocolate ... from dawn to dusk Yauatcha’s bespoke ...