With the increased risk of food fraud due to threats of increased U.S. import tariffs on Canadian products, combining AI and ...

You can always tell that it’s time to tap when the snow starts to melt and when you start to see little patches of dirt or ...

Maple syrup, often called Canada's "liquid gold," has long been a target for fraudulent activities, such as the dilution or ...

Dave Kemp, director for the New Hampshire Maple Producers Association and owner of D & D Maple Supplies in Jaffrey, New ...

“It’s the reason the maple industry in the Northeast has been able to expand because we have access to many more consumers and people are using maple syrup year round, not just buying it at a farm ...

and David Hall is a fifth generation maple syrup producer there. "We only produce 20, 25 days a year," he said as he showed ...

As this year’s maple sugaring season comes to a close, the owner of Sugarmomma’s Maple Farm in Northwood has found herself in a sticky situation.

Local maple syrup producers are keeping fingers crossed for a little more chilly weather to help meet production goals.

The Massachusetts maple syrup season is ending. Here's where you can stock up on syrup, and where to go for a pancake breakfast at a sugarhouse.

Indian Creek Nature Center's executive director said he's seeing higher equipment costs, and hopes rising prices on Canadian ...

PHELPS, Wis. — Phelps Maple Syrup Fest is back on Saturday and will be sweet as ever. Activities run from 9 a.m. to 3 p.m. at ...

The syrup is also a grade darker this year, Aarts said, which means there’s more of a maple flavour. Most of what is being made right now is dark, instead of amber. McCully’s is also producing extra ...