Grilling shrimp might seem easy, but there's plenty of knowhow that goes into it. We're here to help with this handy how-to ...

Get ready for a fiery twist on grilled shrimp, marinated in a spicy Scotch bonnet sauce and olive oil for a flavorful ...

Jinmi debuted earlier this year at 854 Denman St. The contemporary Korean "soul food" restaurant asserts it's the first of ...

Village Health Clubs & Spas Registered Dietitian Jaime Miller joined Good Morning Arizona to share some healthy tailgating ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

Marinade them in beer and onions ... bright red Korean-inspired sauce before they’re crisped up. Can you imagine a grilled shrimp boil at a Southern team’s tailgate? Just give the ingredients ...

Items translated from the calligraphy on the wall behind Chef Jack express the entire menu — whole fish, various high grades ...

Mediterranean cuisine is known for using sweet and aromatic spices. Hummus, pita, falafel, baba ghanoush, tabbouleh, feta ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...