Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

Foods must be completely submerged in the liquid for the marinade to transmit flavor. The time needed to marinate varies ...

Village Health Clubs & Spas Registered Dietitian Jaime Miller joined Good Morning Arizona to share some healthy tailgating ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

San Diego nonprofit MAKE Projects 12-week program teaches refugee and immigrant women to develop work, language skills ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Items translated from the calligraphy on the wall behind Chef Jack express the entire menu — whole fish, various high grades ...

Jinmi debuted earlier this year at 854 Denman St. The contemporary Korean "soul food" restaurant asserts it's the first of ...

Readers raved about 50 local spots, including a Mexican street food restaurant, a cantina, a taquira, food trucks and ...

the poultry marinated in a homemade spice dry-rub and blackened on the grill ($13). For first-timers, Indonesian mee goreng ...

The most popular catch: When asked about the most popular dishes of Off the Hook, Foreman points to many, such as the shrimp ...

I’m not afraid to try a restaurant based solely on the potential of its nachos, which was precisely my mission with the ...