While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

The intrepid physicists took things a step further in their quest for pour-over perfection. As well as brewing a fair few ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

Some people are really, really particular about how their coffee is made. Now, experts have found the best way to pour the ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

Bye-bye stale coffee! This machine brews coffee shop-level espresso and coffee every. single. time. Here's our review of the ...